Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
30374
Downloads
195
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
Specify the Other fish processing method (V31)
Data file: data_anon_KII
Overview
Valid:
14
Invalid:
0
Type:
Discrete
Width:
100
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Baking | 1 |
7.1%
|
|
| Dissecting and gutting fish Filleting fishing and cutting them into pieces. | 1 |
7.1%
|
|
| Dissecting, gutting and they freeze the fish. | 1 |
7.1%
|
|
| Fresh fish smoking | 1 |
7.1%
|
|
| Frying is mostly done in the local markets | 1 |
7.1%
|
|
| Grilling | 2 |
14.3%
|
|
| Guting and chilling | 1 |
7.1%
|
|
| N/A | 2 |
14.3%
|
|
| No answer | 1 |
7.1%
|
|
| Pickling and grilling | 1 |
7.1%
|
|
| Preservation in a alleged poisonous substance (Shumba dust)to prolong the Shelf life of dried fish. | 1 |
7.1%
|
|
| Vacuum packaging | 1 |
7.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.