Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
30451
Downloads
195
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the third techonology SSF households use in processing fish? (V103)
Data file: data_anon_FGD
Overview
Valid:
14
Invalid:
0
Type:
Discrete
Width:
78
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Drying | 1 |
7.1%
|
|
| Drying and Smoking | 1 |
7.1%
|
|
| Frying Ingredients and kitchen pans | 1 |
7.1%
|
|
| N/a | 2 |
14.3%
|
|
| No answer | 1 |
7.1%
|
|
| Pots | 1 |
7.1%
|
|
| Sacks | 2 |
14.3%
|
|
| Smoking | 1 |
7.1%
|
|
| Smoking and drying | 1 |
7.1%
|
|
| Smoking fish | 1 |
7.1%
|
|
| Using scissors to gut, remove fins and soaking fish in water mixed with chilli | 1 |
7.1%
|
|
| Washing fish in salt water | 1 |
7.1%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.