Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
30131
Downloads
195
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the second techonology SSF households use in processing fish? (V102)
Data file: data_anon_FGD
Overview
Valid:
19
Type:
Discrete
Width:
137
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Boiling | 1 |
5.3%
|
|
| Boiling fish | 1 |
5.3%
|
|
| Buckets | 2 |
10.5%
|
|
| Deep frying | 1 |
5.3%
|
|
| Drying mats | 1 |
5.3%
|
|
| Drying sacks | 1 |
5.3%
|
|
| During rain season fish is hanged up on drying rack inside the small hut and fire will be burned to emit smoke and heat for drying fish. | 1 |
5.3%
|
|
| Fishing scraps | 1 |
5.3%
|
|
| Freezing and chilling | 1 |
5.3%
|
|
| Kitchen utensils | 1 |
5.3%
|
|
| N/a | 2 |
10.5%
|
|
| No answer | 2 |
10.5%
|
|
| Pans | 1 |
5.3%
|
|
| Salting | 1 |
5.3%
|
|
| Smoking drum | 1 |
5.3%
|
|
| Soak fish in saline water | 1 |
5.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.