Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
30497
Downloads
195
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the FIRS Ttechonology SSF households use in processing fish? (V101)
Data file: data_anon_FGD
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Width:
86
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Deep frying | 2 |
9.1%
|
|
| Deep frying and Boiling | 1 |
4.5%
|
|
| Deep frying most SSF traders sell deep-fried fish expect those selling uncooked fish. | 1 |
4.5%
|
|
| Frying fish | 1 |
4.5%
|
|
| Gutting | 1 |
4.5%
|
|
| Gutting with knives, and sun drying | 1 |
4.5%
|
|
| Kitchen knives | 1 |
4.5%
|
|
| Kitchen utensils example knives | 1 |
4.5%
|
|
| Kitchen utensils examples knives. | 1 |
4.5%
|
|
| Knifes | 2 |
9.1%
|
|
| Knives | 5 |
22.7%
|
|
| Sacks for storing | 1 |
4.5%
|
|
| Stoves | 2 |
9.1%
|
|
| Sun drying | 1 |
4.5%
|
|
| Use of grass to crap wash inside of fish to remove dark color | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.