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    Home / Central Data Catalog / NAM_2022_EWSFSFS_V01_M_V01_A_OCS / variable [F5]
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Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022

Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
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  • data_anon_ind
  • data_anon_FGD
  • data_anon_KII

What is the name of the fourth food commonly consumed in this area/community? (V145)

Data file: data_anon_FGD

Overview

Valid: 22
Invalid: 0
Type: Discrete
Width: 45
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
Beans, local spinach, and groundnut 1
4.5%
Beat e.g beef and chicken 1
4.5%
Beef 1
4.5%
Bread 1
4.5%
Caterpillars (Mopani worms) 1
4.5%
Chicken 1
4.5%
Fish 1
4.5%
Fish with waterlilies 1
4.5%
Maize and millet porridge 1
4.5%
Maize meal pap 1
4.5%
Meat 1
4.5%
N/a 1
4.5%
NA 1
4.5%
None 1
4.5%
Porridge 2
9.1%
Rice 2
9.1%
Rice , Macaroni 1
4.5%
Traditional spinach 1
4.5%
Vegetables (e.g beans, pumpkin and groundnut) 1
4.5%
Water lilies mixed with fresh 1
4.5%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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