Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Namibia, 2022
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Reference ID
NAM_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
30127
Downloads
195
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
What is the name of the first food commonly consumed in this area/community? (V142)
Data file: data_anon_FGD
Overview
Valid:
22
Invalid:
0
Type:
Discrete
Width:
28
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| Beef and chicken | 1 |
4.5%
|
|
| Chicken | 1 |
4.5%
|
|
| Fish | 6 |
27.3%
|
|
| Mahangu Mills pap | 1 |
4.5%
|
|
| Mahangu porridge | 1 |
4.5%
|
|
| Maize meal | 1 |
4.5%
|
|
| Meat | 1 |
4.5%
|
|
| Millet porridge | 1 |
4.5%
|
|
| Pap | 1 |
4.5%
|
|
| Pap with fish | 1 |
4.5%
|
|
| Pap with pumpkin leaves | 1 |
4.5%
|
|
| Pasta | 1 |
4.5%
|
|
| Porridge | 1 |
4.5%
|
|
| Porridges | 1 |
4.5%
|
|
| Rice and Macaroni | 1 |
4.5%
|
|
| Traditional spinach | 1 |
4.5%
|
|
| Traditional spinach (ombidi) | 1 |
4.5%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.