Empowering Women in Small-Scale Fisheries for Sustainable Food Systems 2022
Indonesia, 2022
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Reference ID
IDN_2022_EWSFSFS_v01_M_v01_A_OCS
Producer(s)
Molly Ahern
Metadata
Created on
Oct 30, 2024
Last modified
Oct 30, 2024
Page views
37689
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266
- Data files
- data_anon_ind
- data_anon_FGD
- data_anon_KII
- data_anon_ORG
What is the highest priority need to strengthen your organization's capacity to do its work? (V507)
Data file: data_anon_ORG
Overview
Valid:
10
Type:
Discrete
Width:
161
Range:
-
Format:
character
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1. Increase production capacity for the existing products 2. Product diversification (for abon or fish floss) 3. More knowledge on post harvest | 1 |
10%
|
|
| Expand market for the existing products | 1 |
10%
|
|
| Expand more markets and product diversification | 1 |
10%
|
|
| Further business development; and product diversification | 1 |
10%
|
|
| Improve knowledge on administration related issues such as group management, book keeping, cash management as well as capital support to start the group activity | 1 |
10%
|
|
| Improve knowledge on product diversification and networking for marketing | 1 |
10%
|
|
| Improve more knowledge on various fish products processing | 1 |
10%
|
|
| Improve quality of products for better market | 1 |
10%
|
|
| Strengthen members commitment | 1 |
10%
|
|
| To re-activate the group and encourage surrounding youth to involve more on pindang processing | 1 |
10%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.