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STEPwise Survey for Non Communicable Diseases Risk Factor 2018

Turkmenistan, 2018
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Reference ID
TKM_2018_STEPS_v01_M
Producer(s)
Ministry of Health and Medical Industry
Metadata
Documentation in PDF DDI/XML JSON
Study website
Created on
Sep 16, 2024
Last modified
Sep 16, 2024
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adding salt when eating (d5)

Data file: tkm2018

Overview

Valid: 4053
Invalid: 0
Type: Discrete
Decimal: 0
Width: 10
Range: 1 - 77
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Always 64
1.6%
2 Often 232
5.7%
3 Sometimes 1084
26.7%
4 Rarely 1296
32%
5 Never 1372
33.9%
77 Don't know 5
0.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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