Enquête Harmonisée sur le Conditions de Vie des Ménages, 2021-2022
Mali, 2021 - 2022
Get Microdata
Reference ID
MLI_2021_EHCVM-2_v01_M
Producer(s)
Institut National de la Statistique (INSTAT)
Created on
Aug 28, 2024
Last modified
Aug 28, 2024
Page views
52236
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- Data files
- s00_me_mli2021
- s01_me_mli2021
- s02_me_mli2021
- s03_me_mli2021
- s04a_me_mli2021
- s04b_me_mli2021
- s04c_me_mli2021
- s05_me_mli2021
- s06_me_mli2021
- s07a_1_me_mli2021
- s07a_2_me_mli2021
- s07b_me_mli2021
- s08a_me_mli2021
- s09a_me_mli2021
- s09b_me_mli2021
- s09c_me_mli2021
- s09d_me_mli2021
- s09e_me_mli2021
- s09f_me_mli2021
- s10a_me_mli2021
- s10b_me_mli2021
- s11_me_mli2021
- s12_me_mli2021
- s13_1_me_mli2021
- s13_2_me_mli2021
- s14a_me_mli2021
- s14b_me_mli2021
- s15_me_mli2021
- s16a_me_mli2021
- s16b_me_mli2021
- s16c_me_mli2021
- s16d_me_mli2021
- s17_me_mli2021
- s19_me_mli2021
- s20a_me_mli2021
- s00_co_mli2021
- s01_co_mli2021
- s02_co_mli2021
- s03_co_mli2021
- s04_co_mli2021
- calorie_conversion_wa_2021
- ehcvm_conso_mli2021
- ehcvm_ihpc_mli2021
- ehcvm_individu_mli2021
- ehcvm_menage_mli2021
- ehcvm_nsu_mli2021
- ehcvm_ponderations_mli2021
- ehcvm_prix_mli2021
- ehcvm_welfare_mli2021
16D.01. Code de la culture (s16dq01)
Data file: s16d_me_mli2021
Overview
Valid:
5068
Invalid:
0
Minimum:
1
Maximum:
65
Type:
Discrete
Decimal:
0
Width:
20
Range:
1 - 65
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 940 |
18.5%
|
| 2 | Sorgho | 721 |
14.2%
|
| 3 | Riz Paddy | 614 |
12.1%
|
| 4 | Maïs | 902 |
17.8%
|
| 5 | Souchet | 0 |
0%
|
| 6 | Blé | 2 |
0%
|
| 7 | Fonio | 55 |
1.1%
|
| 8 | Niébé | 251 |
5%
|
| 9 | Voandzou | 11 |
0.2%
|
| 10 | Arachide | 691 |
13.6%
|
| 11 | Gombo | 30 |
0.6%
|
| 12 | Oseille | 11 |
0.2%
|
| 13 | Sésame | 68 |
1.3%
|
| 14 | Manioc | 7 |
0.1%
|
| 15 | Patate douce | 29 |
0.6%
|
| 16 | Pomme de terre | 13 |
0.3%
|
| 17 | Poivron | 9 |
0.2%
|
| 18 | Gingembre | 1 |
0%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 0 |
0%
|
| 21 | Epinard | 0 |
0%
|
| 22 | Céleri | 1 |
0%
|
| 23 | Persil | 0 |
0%
|
| 24 | Piment | 12 |
0.2%
|
| 25 | Melon | 1 |
0%
|
| 26 | Pastèque | 10 |
0.2%
|
| 27 | Laitue | 3 |
0.1%
|
| 28 | Chou | 14 |
0.3%
|
| 29 | Tomate | 20 |
0.4%
|
| 30 | Carotte | 3 |
0.1%
|
| 31 | Jaxatu | 5 |
0.1%
|
| 32 | Aubergine | 5 |
0.1%
|
| 33 | Oignon | 96 |
1.9%
|
| 34 | Concombre | 8 |
0.2%
|
| 35 | Courge | 2 |
0%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 26 |
0.5%
|
| 38 | Calebassier | 3 |
0.1%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 0 |
0%
|
| 41 | Poireaux | 0 |
0%
|
| 42 | Amarante (Tchapata) | 0 |
0%
|
| 43 | Coton | 460 |
9.1%
|
| 44 | Betterave | 3 |
0.1%
|
| 45 | Petits pois | 0 |
0%
|
| 46 | Taro | 0 |
0%
|
| 47 | Igname | 1 |
0%
|
| 48 | Cacao | 0 |
0%
|
| 49 | Café | 0 |
0%
|
| 50 | Thé | 0 |
0%
|
| 51 | Palmier à huile | 0 |
0%
|
| 52 | Hévéa | 0 |
0%
|
| 53 | Agrume | 0 |
0%
|
| 54 | Manguier | 7 |
0.1%
|
| 55 | Anacarde | 4 |
0.1%
|
| 56 | Ananas | 0 |
0%
|
| 57 | Banane plantain | 0 |
0%
|
| 58 | Banane douce | 1 |
0%
|
| 59 | Goyavier | 3 |
0.1%
|
| 60 | Noix de coco | 0 |
0%
|
| 61 | Canne à sucre | 0 |
0%
|
| 62 | Pomme à pin | 1 |
0%
|
| 63 | Jacquier | 0 |
0%
|
| 64 | Soja | 5 |
0.1%
|
| 65 | Autre (à préciser) | 19 |
0.4%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.