| Value | Category | Cases | |
|---|---|---|---|
| 1 | Mil | 1580 |
10.9%
|
| 2 | Sorgho | 2819 |
19.5%
|
| 3 | Riz | 783 |
5.4%
|
| 4 | Maïs | 2888 |
19.9%
|
| 5 | Souchet | 4 |
0%
|
| 6 | Blé | 22 |
0.2%
|
| 7 | Fonio | 6 |
0%
|
| 8 | Niébé/Haricot | 1419 |
9.8%
|
| 9 | Voandzou (pois de terre) | 281 |
1.9%
|
| 10 | Arachide | 2455 |
16.9%
|
| 11 | Gombo | 245 |
1.7%
|
| 12 | Oseille | 23 |
0.2%
|
| 13 | Sésame | 632 |
4.4%
|
| 14 | Manioc | 6 |
0%
|
| 15 | Patate douce | 19 |
0.1%
|
| 16 | Pomme de terre | 6 |
0%
|
| 17 | Poivron | 17 |
0.1%
|
| 18 | Gingembre | 7 |
0%
|
| 19 | Girofle | 0 |
0%
|
| 20 | Menthe | 3 |
0%
|
| 21 | Epinard | 10 |
0.1%
|
| 22 | Céleri | 5 |
0%
|
| 23 | Persil | 1 |
0%
|
| 24 | Piment | 41 |
0.3%
|
| 25 | Melon | 2 |
0%
|
| 26 | Pastèque | 17 |
0.1%
|
| 27 | Laitue (salade) | 6 |
0%
|
| 28 | Chou | 41 |
0.3%
|
| 29 | Tomate | 67 |
0.5%
|
| 30 | Carotte | 14 |
0.1%
|
| 31 | Jaxatu | 0 |
0%
|
| 32 | Aubergine | 38 |
0.3%
|
| 33 | Oignon | 95 |
0.7%
|
| 34 | Concombre | 24 |
0.2%
|
| 35 | Courge | 6 |
0%
|
| 36 | Ail | 0 |
0%
|
| 37 | Haricot vert | 4 |
0%
|
| 38 | Calebassier | 0 |
0%
|
| 39 | Radis | 0 |
0%
|
| 40 | Navet | 0 |
0%
|
| 41 | Poireaux | 0 |
0%
|
| 42 | Amarante (Tchapata) | 0 |
0%
|
| 43 | Coton | 508 |
3.5%
|
| 44 | Betterave | 0 |
0%
|
| 45 | Petits pois | 11 |
0.1%
|
| 46 | Taro | 4 |
0%
|
| 47 | Igname | 19 |
0.1%
|
| 48 | Cacao | 0 |
0%
|
| 49 | Café | 0 |
0%
|
| 50 | Thé | 0 |
0%
|
| 51 | Palmier à huile | 0 |
0%
|
| 52 | Hévéa | 0 |
0%
|
| 53 | Agrume (orange, mandarine, citron, tangelo, etc.) | 7 |
0%
|
| 54 | Manguier | 22 |
0.2%
|
| 55 | Anacarde | 129 |
0.9%
|
| 56 | Ananas | 0 |
0%
|
| 57 | Banane plantain | 0 |
0%
|
| 58 | Banane douce | 5 |
0%
|
| 59 | Goyavier | 0 |
0%
|
| 60 | Noix de coco | 0 |
0%
|
| 61 | Canne à sucre | 0 |
0%
|
| 62 | Pomme à pin | 0 |
0%
|
| 63 | Jacquier | 0 |
0%
|
| 64 | Soja | 200 |
1.4%
|
| 65 | Autre (à préciser) | 0 |
0%
|
| Sysmiss | 2822 |