| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cereals and cereal products | 118 |
20.7%
|
| 2 | Live animals, meat, and other parts of slaughtered land animals | 93 |
16.3%
|
| 3 | Fish and other seafood | 18 |
3.2%
|
| 4 | Milk, other dairy products, and eggs | 61 |
10.7%
|
| 5 | Oils and fats | 74 |
13%
|
| 6 | Fruits and nuts | 21 |
3.7%
|
| 7 | Vegetables, tubers, pulses | 108 |
18.9%
|
| 8 | Sugar and desserts | 49 |
8.6%
|
| 9 | Ready-made food and other food products (baby food, spices) | 28 |
4.9%
|