| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cut back on non-food consumption | 2 |
40%
|
| 2 | Shifted to cheaper non-food products/services | 3 |
60%
|
| 3 | Stopped/postponed consuming products/services | 0 |
0%
|
| 4 | Other | 0 |
0%
|
| Sysmiss | 1001 |