National Panel Survey 2020-21, Wave 5
Wave 5
Tanzania, 2020 - 2022
Get Microdata
Reference ID
TZA_2020_NPS-R5_v02_M
Producer(s)
National Bureau of Statistics
Created on
Feb 06, 2023
Last modified
May 30, 2023
Page views
94988
Downloads
657
- Data files
- hh_sec_a
- hh_sec_b
- hh_sec_c
- hh_sec_d
- hh_sec_e1
- hh_sec_e2
- hh_sec_e3
- hh_sec_f
- hh_sec_g
- hh_sec_h
- hh_sec_i
- hh_sec_i2
- hh_sec_j1
- hh_sec_j3
- hh_sec_j4
- hh_sec_ja1
- hh_sec_k
- hh_sec_l
- hh_sec_m
- hh_sec_n
- hh_sec_o1
- hh_sec_o2
- hh_sec_p
- hh_sec_q1
- hh_sec_q2
- hh_sec_r
- hh_sec_s
- hh_sec_u2
- hh_sec_v
- cm_sec_a
- cm_sec_b
- cm_sec_c
- cm_sec_d
- cm_sec_d2
- cm_sec_e
- cm_sec_f
- cm_sec_f_id
- cm_sec_g
- ag_sec_01
- ag_sec_02
- ag_sec_3a
- ag_sec_3b
- ag_sec_4a
- ag_sec_4b
- ag_sec_5a
- ag_sec_5b
- ag_sec_6a
- ag_sec_6b
- ag_sec_7a
- ag_sec_7b
- ag_sec_10
- ag_sec_11
- ag_sec_12a
- ag_sec_12b
- ag_filters
- lf_sec_02
- lf_sec_03
- lf_sec_04
- lf_sec_04a
- lf_sec_05
- lf_sec_06
- lf_sec_07
- lf_sec_08
- consumption_real_y4
- consumption_real_y5
- npsy5.panel.key
- npsy5.child.anthro
Food Item ID (item_id)
Data file: cm_sec_g
Overview
Valid:
21960
Invalid:
0
Minimum:
1
Maximum:
15
Type:
Discrete
Decimal:
0
Width:
18
Range:
1 - 15
Format:
Numeric
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | RICE (PADDY) | 1464 |
6.7%
|
| 2 | MAIZE (FLOUR) | 1464 |
6.7%
|
| 3 | TOMATO | 1464 |
6.7%
|
| 4 | BELL PEPPER | 1464 |
6.7%
|
| 5 | ONION | 1464 |
6.7%
|
| 6 | BEANS | 1464 |
6.7%
|
| 7 | SPINACH | 1464 |
6.7%
|
| 8 | MANGO | 1464 |
6.7%
|
| 9 | AVOCADO | 1464 |
6.7%
|
| 10 | CHICKEN | 1464 |
6.7%
|
| 11 | BEEF | 1464 |
6.7%
|
| 12 | FRESH FISH/SEAFOOD | 1464 |
6.7%
|
| 13 | COOKING OIL | 1464 |
6.7%
|
| 14 | FRESH/RAW CASSAVA | 1464 |
6.7%
|
| 15 | SORGHUM FLOUR | 1464 |
6.7%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.