Impact Evaluation of the Lesotho Child Grants Programme and the Sustainable Poverty Reduction through Income, Nutrition and Access to Government Services Project 2017
Lesotho, 2017 - 2018
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Reference ID
LSO_2017_CGP-SPRINGS_v01_M_v01_A_OCS
Producer(s)
Silvio Daidone, Noemi Pace, Ervin Prifti, Spatial Intelligence
Created on
Feb 06, 2023
Last modified
Feb 06, 2023
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16417
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- Data files
- anon_hh_filters
- anon_hh_sec_0
- anon_hh_sec_1
- anon_hh_sec_2
- anon_hh_sec_3
- anon_hh_sec_4
- anon_hh_sec_5
- anon_hh_sec_6
- anon_hh_sec_7
- anon_hh_sec_8
- anon_hh_sec_9
- anon_hh_sec_10
- anon_hh_sec_11
- anon_hh_sec_12
- anon_hh_sec_13
- anon_hh_sec_14
- anon_hh_sec_15
- anon_hh_sec_16
- anon_hh_sec_17
- anon_hh_sec_18
- anon_hh_sec_19
- anon_hh_sec_20
- anon_hh_sec_21
- anon_hh_sec_22
- anon_hh_sec_22
- anon_hh_sec_23
- anon_hh_sec_24
- anon_cc_sec_0
- anon_cc_sec_1
- anon_cc_sec_2
- anon_cc_sec_3
- anon_cc_sec_4
- anon_cc_sec_5
- anon_cc_sec_6
- anon_cc_sec_7
- business
food identifier (FoodID)
Data file: anon_hh_sec_9
Overview
Valid:
0
Invalid:
0
Type:
Discrete
Decimal:
2
Width:
8
Range:
1 - 902
Format:
Numeric
Questions and instructions
Categories
| Value | Category |
|---|---|
| 1 | Bread |
| 3 | Cake flour |
| 4 | Wheat meal |
| 5 | Wheat grain |
| 6 | Bread flour |
| 7 | Maize meal |
| 8 | Maize grain |
| 9 | Macaroni, noodles |
| 10 | Rice |
| 11 | Samp |
| 12 | Sorghum meal |
| 13 | Sorghum grain |
| 14 | Malt |
| 15 | Other cereals/grains |
| 16 | Beef (fresh, chilled, frozen) |
| 17 | Mutton (f-c-f) |
| 18 | Offal (f-c-f) |
| 19 | Pork (f-c-f) |
| 20 | Poultry (f-c-f) |
| 22 | Other preserved or processed meat and meat preparations |
| 23 | Other edible meat |
| 24 | Fish (fresh, chilled, frozen) |
| 27 | Tinned fish and Other preserved/processed fish |
| 29 | Milk (whole and low–fat) |
| 31 | Preserved milk |
| 35 | Eggs |
| 36 | Other milk products |
| 39 | Olive oil |
| 40 | Edible oil |
| 41 | Other edible fat |
| 42 | Apples (f-c-f) |
| 44 | Oranges (f-c-f) |
| 45 | Peaches (f-c-f) |
| 46 | Quinces |
| 47 | Pears |
| 48 | Apricots |
| 54 | Other fresh dried or preserved fruits (f-c-f) |
| 57 | Dried beans |
| 58 | Dried peas |
| 59 | Green peas (f-c-f) |
| 60 | Cabbage (f-c-f) |
| 61 | Spinach (f-c-f) |
| 62 | Florida broad leaf |
| 63 | English rape |
| 64 | Other leaf and stem vegetables (f-c-f) |
| 67 | Tomatoes (f-c-f) |
| 68 | Onions (f-c-f) |
| 69 | Pumpkins (f-c-f) |
| 70 | Radish (f-c-f) |
| 71 | Potatoes (f-c-f) |
| 72 | Lettuce |
| 73 | Mushrooms |
| 74 | Courgettes |
| 75 | Beetroot |
| 77 | Other fresh, preserved or processed vegetables or tubers |
| 79 | Sugar |
| 84 | Other sugar products |
| 86 | Salt |
| 87 | Spices, culinary herbs |
| 88 | Pepper |
| 89 | Beef and other stock |
| 94 | Baker’s yeast |
| 101 | Chips |
| 102 | Biscuits |
| 104 | Ready made meals |
| 105 | Other food products |
| 107 | Tea |
| 110 | Soft drinks |
| 115 | Other non-alcoholic beverages |
| 116 | Spirits and liqueurs |
| 117 | Wine |
| 118 | Beer |
| 901 | Meals at school |
| 902 | Other meals outside the household (at friends’, work, etc) |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.