Enterprise Survey Follow-up on COVID-19 2020, Round 2
Guatemala, 2020 - 2021
Get MicrodataCreated on
May 11, 2022
Last modified
May 11, 2022
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Measures taken: Other (specify) (BPSCOV5k3fx)
Data file: Guatemala Round 2-COVID follow up 2020-full data.dta
Overview
Valid:
345
Invalid:
-
Type:
Discrete
Start:
931
End:
1061
Width:
131
Range:
-
Format:
character
Questions and instructions
Question pretext
ASK ONLY IF BPSCOV5K2 = 1
Literal question
Which of the following measures has this establishment taken to minimize the risk of contagion for COVID-19?
- Other (specify)
- Other (specify)
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 294 |
85.2%
|
||
| acrylic to cashiers and windows | 1 |
0.3%
|
|
| air conditioning protection systems | 1 |
0.3%
|
|
| ALCOHOL DISPENSERS IN MAIN INPUTS, SUBSIDIZED THE COST OF TRANSPORTATION FOR THE EMPLOYEES, FUMIGATION IN THE FACILITIES | 1 |
0.3%
|
|
| At a moment, when the public transportation was closed, some employees stayed to sleep in the establishment | 1 |
0.3%
|
|
| CHLORINE DIOXIDE, 3 PER DAY TO EMPLOYEES TO PROTECT THEM FROM COVID. VITAMIN C FOR EMPLOYEES | 1 |
0.3%
|
|
| COVID tests / in-site clinic | 1 |
0.3%
|
|
| DISINFECT WITH AMMONIUM THE FOOTWEAR OF EMPLOYEES AND CLIENTS | 1 |
0.3%
|
|
| Disinfection of vehicles and vulnerable areas such as customer services | 1 |
0.3%
|
|
| FACIAL RECOGNITION FOR TEMPERATURE TAKING | 1 |
0.3%
|
|
| fumigation of vehicles | 1 |
0.3%
|
|
| fumigations with AMMONIUM | 1 |
0.3%
|
|
| fumigations with AMMONIUM the entire establishment | 1 |
0.3%
|
|
| fumigations, Measure the oxygen level to employees | 1 |
0.3%
|
|
| General disinfection, sanitizing rugs and fumigation of all areas | 1 |
0.3%
|
|
| HAVE A SPECIFIC SPACE FOR PAYMENTS | 1 |
0.3%
|
|
| Home office | 1 |
0.3%
|
|
| In-site clinic | 1 |
0.3%
|
|
| In-site clinic, COVID tests every 15 days | 1 |
0.3%
|
|
| In-site doctor | 1 |
0.3%
|
|
| In-site doctor and nurse, monitoring contagious across the staff | 1 |
0.3%
|
|
| isolate those who tested positive | 1 |
0.3%
|
|
| Mandatory quarantine when an employee has symptoms | 1 |
0.3%
|
|
| Measure the oxygen level to employees | 1 |
0.3%
|
|
| monitors at each level / tests / manufactures alcohol gel dispensers | 1 |
0.3%
|
|
| ONLINE PURCHASES | 1 |
0.3%
|
|
| physical barriers / reduced the entrances to the establishment | 1 |
0.3%
|
|
| physical barriers in the cafeteria tables | 1 |
0.3%
|
|
| Provided vitamin C for all employees | 1 |
0.3%
|
|
| psychological support groups | 1 |
0.3%
|
|
| Sanitizing and cleaning all the areas | 1 |
0.3%
|
|
| Sanitizing public areas and workstations after the customer leaves and left unused for 48 hours, use of rooms to a quarter capacity | 1 |
0.3%
|
|
| STRENGTHENING THE NURSING AREA AND SANITIZING OF WORK SPACES | 1 |
0.3%
|
|
| They are not serving face-to-face customers but through virtual platforms | 1 |
0.3%
|
|
| They assigned "COVID supervisors" from staff for better control of possible contagious | 1 |
0.3%
|
|
| Tire disinfection of all vehicles when enter to the establishment | 1 |
0.3%
|
|
| Transportation and food for employees | 1 |
0.3%
|
|
| Transportation for employees | 2 |
0.6%
|
|
| Transportation for employees at the beginning of the pandemic | 1 |
0.3%
|
|
| Transportation units disinfection | 1 |
0.3%
|
|
| Use of alcohol gel | 4 |
1.2%
|
|
| Use of alcohol gel after use of cash | 1 |
0.3%
|
|
| Use of alcohol gel and sanitization of work places | 1 |
0.3%
|
|
| Use of alcohol gel for employees and clients | 1 |
0.3%
|
|
| Use of alcohol gel, sanitizing rugs | 1 |
0.3%
|
|
| Weekly sanitization of all the facilities | 1 |
0.3%
|
|
| WHEN AN EMPLOYEE WAS SUSPECTED OF COVID, THE EMPLOYEE IS SENT HOME TO QUARANTINE AND A TEST FOR COVID IS CARRIED OUT | 1 |
0.3%
|
|
| Zoom meetings | 1 |
0.3%
|
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
CHOOSE ALL THAT APPLY