| Value |
Category |
| 1 |
Cabbages and other brassicas |
| 2 |
Carrots and turnips |
| 3 |
Maize, green |
| 4 |
NA |
| 5 |
Onions, dry |
| 6 |
Onions, shallots, green |
| 7 |
Spinach |
| 8 |
Tomatoes |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.