| Value |
Category |
| 1 |
Amaranthus |
| 2 |
Bananas |
| 3 |
Beans, dry |
| 4 |
Berries nes |
| 5 |
Cassava |
| 6 |
Cassava leaves |
| 7 |
Cauliflowers and broccoli |
| 8 |
Chillies and peppers, dry |
| 9 |
Chillies and peppers, green |
| 10 |
Cocoa, beans |
| 11 |
Cotton lint |
| 12 |
Cow peas, dry |
| 13 |
Cucumbers and gherkins |
| 14 |
Currants |
| 15 |
Groundnuts, with shell |
| 16 |
Hibiscus |
| 17 |
Jojoba seed |
| 18 |
Karite nuts (sheanuts) |
| 19 |
Leeks, other alliaceous vegetables |
| 20 |
Lemons and limes |
| 21 |
Lettuce and chicory |
| 22 |
Maize |
| 23 |
Mangoes, mangosteens, guavas |
| 24 |
Melons, other (inc.cantaloupes) |
| 25 |
Millet |
| 26 |
NA |
| 27 |
Okra |
| 28 |
Plantains and others |
| 29 |
Potatoes |
| 30 |
Sesame seed |
| 31 |
Soybeans |
| 32 |
Taro (cocoyam) |
| 33 |
Tomatoes |
| 34 |
Watermelons |
| 35 |
Yams |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.