| Value | Category |
|---|---|
| 2 | beans |
| 3 | Cabbages and other brassicas |
| 4 | Carrots and turnips |
| 5 | Cassava |
| 6 | Cassava leaves |
| 7 | Chillies and peppers, dry |
| 8 | Eggplants (aubergines) |
| 9 | Groundnuts, with shell |
| 10 | Lettuce and chicory |
| 11 | Maize |
| 12 | Okra |
| 13 | Onions, dry |
| 14 | Pineapples |
| 15 | Plantains and others |
| 16 | Sweet potatoes |
| 17 | Tomatoes |