Journal Article
Koubala, Benoît B, Germain Kansci, Bienvenu Enone L Enone, Olivier D Ngrong, Verlaï Y Ndjidda, and Marie-Ange Z Essame.
"Effect of Fermentation Time on the Physicochemical and Sensorial Properties of Gari from Sweet Potato (Ipomoae batatas)." British Journal of Applied Science & Technology 4, no. 24 (2014): 3430-3444.