Citations

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Journal Article

Kayode, APP, FUG Akogou, WA Hounkpatin, and DJ Hounhouigan. "Effets des procédés de transformation sur la valeur nutritionnelle des formulations de bouillies de complément à base de sorgho." International Journal of Biological and Chemical Sciences 6, no. 5 (2013): 2192-2201.

Journal Article

Muhammad, HU, BF Umar, BZ Abubakar, and AS Abdullahi. "Assessment of Factors Influencing Beneficiary Participation in Fadama II Project in Niger State, Nigeria." Nigerian Journal of Basic and Applied Sciences 19, no. 2 (2011): 248-252.

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